Another cooking session

Today, I had another cooking session with Tiger, resulting in a phenomenal menu. My task was the starter for which I created lemongrass skewers of salmon and vegetables together with a fresh mint dip. For main dish Tiger made some asparagus au gratin and a creme brulée for dessert, which tasted really good, but there's still some space concerning the texture. Well next time, we use the right tools and not the oven. ;-)

Now I'm full and need to get some rest in order to digest all of this. I think the improvised skewers with the mint dip are going to become a part of my cookbook. :-D